The herb window box has been planted for a few weeks now and is thriving. All we have to do it open the kitchen window and reach out. We have fresh Basil, Rosemary, and Thyme, . We also pick fresh wild Sage and Lavender from my grandparents yard by the arm-full, score!
We have already employed it's usefulness in several homemade dishes. And remember, making these were super easy. I just asked my hubby to do it- jokes!, just kidding. We cut the end off of one pallet and filled it with soil and compost. Next hubby mounted it to the exterior sill of the window and we were ready for planting. We hit up Farmer's Market and got some fabulous looking seedlings from Snell Family Farm. They are the best in the area in my opinion and so incredibly knowledgeable! Yes, I know seeds would be even more economical- but I know my limitations (which is important) and I tend to kill seeds, so seedlings are the best bet for us. We use them for our veggies too, which allows us to plant later in the season as well.
Remember that when you do this you'll need to make sure you don't hang your boxes in a run-off or drip line zone. That much weight or volume could break or kill your herbs easily. You can also see that we employ many pots for planting as well. Any nice, sunny days we get, we even let the indoor plants go out for some fresh air. What a difference it makes. Also, be respectful. If you are in the city and renting, make sure to clear the installation with your landlord...fresh food is always a good bribe, when needed.
Happy Herb-ing!
Simple City Sam
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